The rice is almost al dente …

Asparagus Risotto

What it Teaches Us

One of the most intriguing things about Italians is how they live their lives as an aesthetic experience. Eating, for example.

While an expat there, I learned that food appeared and disappeared according to its season. We Americans thrive on availability and choice, but these advantages can’t compare with experiencing the aroma of oranges at Christmastime, or in this…

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Mary Adelaide Scipioni

Mary Adelaide Scipioni

Multi-faceted creative person, landscape architect, and currently obscure, passionate writer of novels under the name Mariuccia Milla.